Spicy Fish Cakes
Download Spicy Fish Cakes recipe (pdf)
Taken from mix. by James McIntosh,
a really quick dinner or lunch using leftovers, or canned fish.
This recipe explains everything you need to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!
Ingredients
MAKES 4
- 250g cooked or canned fish
- 250g cooked and mashed potato
- Salt and freshly ground black pepper
- 1 red chilli, chopped
- 1 tsp lemon juice
- 1 egg, beaten
- Fresh bread crumbs
- 1 egg, beaten
Directions
- Remove the bones and skin from the cooked fish. Flake and mash onto a plate.
- Add fish to mashed potato, beat until smooth.
- Season and add chilli, lemon juice and egg, beat together.
- Form mixture into a large roll on a floured surface, cut into 10 rounds and dip in egg and breadcrumbs.
- Fry in a hot frying pan with a little oil on both sides until browned.
- Serve.
James says . . .
“Fresh breadcrumbs are easy to make by popping some stale bread into a food processor and whizzing.”
Got a tasty treat of your own? Download a blank recipe activity sheet to record your own creations.
mix. by James McIntosh, £4.99, Available from www.jamesmcintosh.co.uk plus £1 p&p
mix, dinner, cake and veg by James McIntosh – Winner of the Best Cookbook Series in the World 2008 www.jamesmcintosh.co.uk
Posted on November 23rd, 2009 by Sunil Patel
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