Bircher Muesli with Nuts and Apple Juice Download Bircher Muesli recipe (pdf) Grilled Peach Melba Download Grilled Peach Melba recipe (pdf) Here are two recipes from James McIntosh: Raspberry and White Chocolate Muffins Download Raspberry and White Chocolate Muffin recipe (pdf) Spicy Fish Cakes Download Spicy Fish Cakes recipe (pdf) You can also download all the recipes in one handy pdf document, or download a blank recipe activity sheet for your own creations. Please email us with any other fundraising ideas you may have, and make sure you share your favourite recipes with us! If we like them we will put them on the site for others schools to try!" /> Recipes : Fundraising Activities : Activities – Roots & Shoots: Mission Possible

Recipes

November is traditionally the month when we ask schools to raise money to support Roots & Shoots initiatives. In previous years, you have raised money for Tchimpounga, Jane Goodall’s Chimpanzee Sanctuary in the Republic of Congo and we hope that you will be inspired to help us even more this year.

In order to help get you started, we have asked two celebrity chefs, Sophie Grigson and James McIntosh, to each contribute two of their recipes to the Roots & Shoots website. You could print the recipes off and design your own school recipe book, perhaps adding some of your own favourite recipes (you might like to ask teachers, parents, local restaurants and the school dinner ladies for some additional ideas!) You can then raise money for Roots & Shoots by selling your school’s recipe book or by cooking and selling some of the recipes at a school event. Why not try both?

Here are two recipes from Sophie Grigson:

Bircher Muesli with Nuts and Apple Juice

Download Bircher Muesli recipe (pdf)

Grilled Peach Melba
Download Grilled Peach Melba recipe (pdf)

Here are two recipes from James McIntosh:

Raspberry and White Chocolate Muffins

Download Raspberry and White Chocolate Muffin recipe (pdf)

Spicy Fish Cakes

Download Spicy Fish Cakes recipe (pdf)

You can also download all the recipes in one handy pdf document, or download a blank recipe activity sheet for your own creations.

Please email us with any other fundraising ideas you may have, and make sure you share your favourite recipes with us! If we like them we will put them on the site for others schools to try!

Something different from the Highlands and Islands Team!

Posted on April 15th, 2010 by Agent Robertson

One of the things which is slightly odd about our group is that all but one or two of the agents and adult helpers are on special diets, and it can certainly make for an interesting time when we all meet!

We want to encourage people not to see our needs as difficult or troublesome and the agents thought that the best way to do this would be to submit some of our favourite tea time recipies for you to try.
Cakes
17th-april-2010-0512

3 eggs
160g gluten free self-raising flour
150g sunflour spread
150g sugar
Vanilla, preferably extract of pod

Pre-heat oven to 180 degrees C for cup cakes and muffins or 150 degrees C for a large cake. …

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Spicy Fish Cakes

Posted on November 23rd, 2009 by Sunil Patel

Download Spicy Fish Cakes recipe (pdf)
Taken from mix. by James McIntosh,
a really quick dinner or lunch using leftovers, or canned fish.

This recipe explains everything you need to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!
fishcakes
Ingredients
MAKES 4

250g cooked or canned fish
250g cooked and mashed potato
Salt and freshly ground black pepper
1 red chilli, chopped
1 tsp lemon juice
1 egg, beaten
Fresh bread crumbs
1 egg, beaten

Directions

Remove the bones and skin from the cooked fish. Flake and mash onto a plate.
Add fish to mashed potato, beat until smooth.
Season and add chilli, lemon juice and egg, beat together.
Form mixture into a large roll on …

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Raspberry and White Chocolate Muffins

Posted on November 23rd, 2009 by Sunil Patel

Download Raspberry and White Chocolate Muffin recipe (pdf)
Taken from mix. by James McIntosh,
a very quick, easy, all-in-one muffin mix.

This recipe explains everything you need to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!
Ingredientsmuffins
MAKES 10-12 MUFFINS

250g self raising flour
2 tsp baking powder
100g caster sugar
250ml milk
1 large egg
90ml vegetable oil
150g raspberries
150g white chocolate chips

Directions

Preheat oven to 180?C (160?C if using a fan oven) or Gas Mark 4. Place the muffin cases into a muffin tray.
Place all of the ingredients apart from the raspberries and chocolate into a bowl and mix to form a smooth batter.
Gently fold in the raspberries …

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Grilled Peach Melba

Posted on November 23rd, 2009 by Sunil Patel

Download Grilled Peach Melba recipe (pdf)
As featured by Sophie Grigson in the BBC series Cook It.

This recipe explains everything you need to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!
Ingredients:Sophie Grigson
SERVES 4

4 peaches, halved and stoned
caster sugar
4 scoops of vanilla ice-cream

For the Raspberry Coulis:

300g (10 ½ oz) raspberries
2 tablespoons caster sugar or to taste
1 tablespoon lemon juice

Directions:
To make the raspberry coulis, put the raspberries, icing sugar and lemon juice in a processor or liquidiser and whiz to a purée. Taste and add more sugar if required. Rub through a fine sieve to remove …

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Bircher Muesli with Nuts and Apple Juice

Posted on November 23rd, 2009 by Sunil Patel

Download Bircher Muesli recipe (pdf)
Taken from Organic by Sophie Grigson.

This recipe explains everything you need to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!
Sophie Grigson
Ingredients
SERVES 3-4

3 tablespoons of rolled oats
80 ml of apple juice
2 apples, grated
half a large tub of greek style yoghurt
honey to taste
a handful of nuts – whichever you like best, but can be omitted
fresh fruit – raspberries, strawberries, sliced peaches or nectarines, etc.

Directions
Soak the oats in the juice for a couple of hours if possible. Grate the apples into the bowl with the oats, then stir in the yoghurt and …

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