Raspberry and White Chocolate Muffins

Posted on November 23, 2009 by Sunil Patel
Filed under Recipes
Tagged Fundraising, Recipes

This Raspberry and White Chocolate Muffin recipe is reproduced with permission from mix. by James McIntosh. It’s a very quick, easy, all-in-one muffin mix, a perfect way to make a tasty treat that you can use as part of your Roots & Shoots fundraising activities!

Ingredients

MAKES 10-12 MUFFINS

250g self raising flour
2 tsp baking powder
100g caster sugar
250ml milk
1 large egg
90ml vegetable oil
150g raspberries
150g white chocolate chips

Directions

Preheat oven to 180°C (160°C if using a fan oven) or Gas Mark 4. Place the muffin cases into a muffin tray.
Place all of the ingredients apart from the raspberries and chocolate into a bowl and mix to form a smooth batter.
Gently fold in the raspberries and chocolate.
Place into the oven for 20-25 minutes until nicely risen and golden on top. Allow to cook slightly and enjoy.
If you are using a 2 Oven Aga, cook on the 4th set of runners in the Roasting Oven for 20-25 minutes with the cold plain shelf on top.
If you are using a 3 and 4 Oven Aga, cook on the 4th set of runners in the Baking Oven for 20 – 25 minutes.
If you are using a Rayburn, cook on the 4th set of runners in the Main Oven with the Thermodial reading Bake for 20–25 minutes.

James says . . .

“These are best eaten within 24 hours, but they do freeze well.”

Got a tasty treat of your own? Download a blank recipe activity sheet to record your own creations.

Download Raspberry and White Chocolate Muffin recipe (pdf)

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mix. by James McIntosh, £4.99, Available from www.jamesmcintosh.co.uk plus £1 p&p